The
article Tea Best Quality in the World
Tea is the World's Best Quality
Tea from Kerinci in Jambi Kayu Aro Tea Favorite it turns out the queen in
Europe.
Who would have thought that the
Tea Kayu Aro in Jambi, is no quality teas. 1 in the world? Ty Poo tea, premium
tea manufacturer British company world famous in England Sir John Jr. founded.,
Using raw materials Kayu Aro tea, which memosok tea products to the noble
families of Europe. Not only that since the Queen Wihelmina Dutch Queen, Queen
Juliana to Queen Beatrix is the connoisseur's Kayu Aro tea. But unfortunately
the Indonesian people can not afford or can not feel the pleasure of scents of
tea taken from shoots of tea choices, resulting in clear, orange tea with
strong flavor on the tongue and lasting plateau generated by Kayu Aro, Kerinci
- Jambi, Sumatra, Indonesia.
Kayu Aro Tea Company opened by a
Dutch company with a name Namblodse Venotschaaf Amsterdan Handle Vereniging (NV
HVA) in 1925, is the world's largest tea plantation after tea plantation
Darjeling at the foot of the Himalayas, with an area of 3020 hectares, the
average yield of 80 tons of leaves wet per day. And unique anymore Kayu Aro tea
processing, it does not change since the Dutch, the traditional processing
without preservatives and dyes. Currently, under the supervision of the
company's tea plantations PT Nusantara VI (PTPN VI), from the care and
maintenance of plants, shoots of tea picking, processing plants, packaging to
delivery.
Grade 1 quality tea is not
marketed in Indonesia, only to trade overseas, especially Europe and America.
Just imagine the factory sale price $ 2.89 / kg, compared with the price of a
brand that is packed in the UK, using raw materials Kayo Aro Tea by Ty Poo
diharga 1.8 Pounsteling to 1/4 kg, while the price in Indonesia for packaging 1
box only around Rp 3,500 only. Quality grade 2 & 3 are also marketed but of
course it's different, when Grage 1 without pulp and powder, then Grage 2 &
3 mixed leaves and stems and of course the color is not orange anymore. Quality
Grade 3 marketed in Indonesia to the producers of tea, as a mixture of raw tea
in Indonesia. And tea is also marketed in packaged form by PTPN VI.
Culture of drinking tea was
discovered by Chinese Emperor Shen Nung accidentally in 2737 BC, which was
already popular in mainland China in 800 BC, which was brought from China to
Japan by Buddhist monks, making tea are associated with the teachings of Zen,
with a series of intricate and beautiful procession , but the value of Zen
disappeared while being competitive and dominated by the presentation of
Geisha. Then Prince Ikkyu (1394-1481) uparaca restore the purity of drinking
tea in Japan. Until now, Chinese people in Indonesia still do the tea ceremony
before the wedding ceremony, as a sign of devotion to parents.
In Europe itself began to get
acquainted with the tea in the expansion of the Portuguese nation, called
"cha", originally by the wife of King Charles II, Catherine of
Braganza, introduce tea drinking to the United Kingdom in 1660, with the
afternoon tea ritual with strict time , utensils, manners and friends
sepergaulan tea. In Indonesia, there are no ceremonies or special events tea
among the common people, but when the Dutch colonial era, "tea time"
is only for the nobility, is as a venue silahturahmi. And now generally drink
tea morning as friend breakfast or in the afternoon.
So what if we want to feel the
joy of Kayu Aro Tea Grade 1? We should be compelled to buy it in the UK or in
Brunei at a price of course very expensive. Ironic huh ... best tea-producing
nation in the world but not be able to enjoy a super plant products from
natural earth Indonesia itself.
dont forgen to comment guys....
0 comments:
Post a Comment